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Bienvenue sur la collection du Département Biologie et Amélioration des Plantes
Les recherches du département BAP s’inscrivent dans le domaine des sciences du végétal. Elles visent à produire des connaissances fondamentales et opérationnelles sur le fonctionnement des plantes, en interaction avec leur environnement biotique et abiotique, en intégrant les différents niveaux d’organisation du vivant (de la molécule aux communautés), pour comprendre et optimiser le fonctionnement des agrosystèmes.
Mots-clés
Tomato
Développement du fruit
Diversité génétique
Growth
Auxin
Triticum aestivum
Genetics
Arabidopsis
Protein
Rice
Candidate genes
Solanum lycopersicum
Plante fruitière
Phenotyping
Fruit
Yield
Iron
Transposable elements
Plante
Métabolomique
Seed development
Legume
Polyploidy
Plants
Chloroplast
Metabolism
Germination
Vitis vinifera
Apple
Pisum sativum
Flowering
GWAS
Water stress
Abiotic stress
Photosynthesis
Climate change
Genomic selection
Métabolisme
Meiosis
Domestication
Adaptation
Pathologie végétale
Metabolomics
Fruit quality
GMO
Changement climatique
QTL
Gene expression
Water deficit
Arabidopsis thaliana
Brassica napus
Agroecology
Plant breeding
Stress hydrique
Plant architecture
Viticulture
SNP
Genetic resources
Qtl
Genome
Prunus persica
Abscisic acid
Regulation EC No 1829/2003
Grapevine
Maize
Modelling
Drought
Root
Phylogeny
Breeding
Genomics
Bioinformatics
Nitrogen
Pea
Alfalfa
Physiologie végétale
Arbre fruitier
Genetic diversity
Evolution
Proteomics
Transcriptome
Diversity
Amélioration des plantes
Resistance
Cell wall
Wheat
Plant
Tomate
Transcriptomics
Dormancy
Vigne
RNA-seq
Transcription factors
Phenology
Génome
Medicago truncatula
Development
Genetic variability
Seed
Blé
Dernières publications
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Frédéric Choulet, Xi Wang, Manuel Spannagl, David Swarbreck, Hélène Rimbert, et al.. Structural and Functional Annotation of the Wheat Genome. Rudi Appels, Kellye Eversole, Catherine Feuillet, Dusti Gallagher. The Wheat Genome, Springer International Publishing, pp.51-73, 2024, Compendium of Plant Genomes, ⟨10.1007/978-3-031-38294-9_4⟩. ⟨hal-04297331⟩
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Yuna Chiffoleau, Tara Dourian, Géraldine Enderli, Dalia Mattioni, Grégori Akermann, et al.. Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change. Sustainable Production and Consumption, 2024, 46, pp.343-354. ⟨10.1016/j.spc.2024.02.032⟩. ⟨hal-04495048⟩
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Bérengère Decouard, Niaz Bahar Chowdhury, Aurélien Saou, Martine Rigault, Isabelle Quilleré, et al.. Maize(Zea maysL.) interaction with the arbuscular mycorrhizal fungusRhizophagus irregularisallows mitigation of nitrogen deficiency stress: physiological and molecular characterization. 2024. ⟨hal-04528743⟩
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Karine Adeline, Jean-Baptiste Féret, Harold Clenet, Jean-Marc Limousin, Jean-Marc Ourcival, et al.. Multi-scale datasets for monitoring Mediterranean oak forests from optical remote sensing during the SENTHYMED/MEDOAK experiment in the north of Montpellier (France). Data in Brief, 2024, 53, pp.110185. ⟨10.1016/j.dib.2024.110185⟩. ⟨hal-04472476⟩
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Lucie Souques, Lionel Alletto, Nicolas Blanchet, Pierre Casadebaig, Nicolas Bernard Langlade. Cover crop residues mitigate impacts of water deficit on sunflower during vegetative growth with varietal differences, but not during seed development. European Journal of Agronomy, 2024, 155, pp.127139. ⟨10.1016/j.eja.2024.127139⟩. ⟨hal-04486878⟩
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Sonja T Kujala, Komlan Avia, Timo A Kumpula, Hanni Kärkkäinen, Juha Heikkinen, et al.. Within- and between-population comparisons suggest independently acting selection maintaining parallel clines in Scots pine ( Pinus sylvestris ). Evolution Letters, 2024, 8 (2), pp.231-242. ⟨10.1093/evlett/qrad054⟩. ⟨hal-04538190⟩