Effect of crusting on the physical and hydraulic properties of a soil cropped with Castor beans (Ricinus communis L.) in the northeastern region of Brazil

Abstract : Crusts are responsible for the reduction of infiltration into soil and increase in runoff during rainfall and irrigation. In a four-ha castor bean field, seven plots (about 1 m(2) each) with visible soil crusts, and seven without crust, were marked and measurements were made of hydraulic conductivity (K-s), sorptivity (S), initial (theta(o)) and final (theta(s)) volumetric water content, sheer strength (tau), as well as grain yield. The non-crusted soils were three times more conductive (0.085 +/- 0.014 mm s(-1) vs 0.025 +/- 0.008 mm s(-1)) and castor beans yields almost three times higher (1.53 +/- 0.43 t ha(-1) vs 0.62 +/- 0.21 t ha(-1)) than in the crusted soils, but presented half of their sheer strength (54.00 +/- 9.01 kPa vs 107.14 +/- 17.70 kPa). The soil did not differ in their characteristic pore radius (0.17 +/- 0.05 mm vs 0.14 +/- 0.03 mm), nor initial and final volumetric water contents (0.04 +/- 0.02 vs 0.05 +/- 0.01 cm(3) cm(-3); 0.43 +/- 0.02 vs 0.40 +/- 0.02 cm(3) cm(-3)). Despite lower mean characteristic pore size Am values, the non-crusted soils were more conductive, than crusted soils, due to their five times higher hydraulically active pore density. (C) 2014 Published by Elsevier B.V.
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Soil and Tillage Research, Elsevier, 2014, 141, pp.55-61. 〈10.1016/j.still.2014.04.004〉
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Soumis le : mercredi 4 février 2015 - 14:55:39
Dernière modification le : mardi 29 mai 2018 - 12:51:05

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E.S. Souza, A.C.D. Antonino, R.J. Heck, S.M.G.L. Montenegro, J.R.S. Lima, et al.. Effect of crusting on the physical and hydraulic properties of a soil cropped with Castor beans (Ricinus communis L.) in the northeastern region of Brazil. Soil and Tillage Research, Elsevier, 2014, 141, pp.55-61. 〈10.1016/j.still.2014.04.004〉. 〈hal-01113145〉

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